The shape of fisheries to come. Some thoughts on fisheries development and education with special reference to aquaculture

A brief discussion is presented on the current situation regarding world fisheries and the future role of aquaculture. The various components involved in fisheries, and affecting all changes in fisheries through time, include the biology of the species involved, environment, technology/engineering and socio-economics. The importance of education in fisheries and aquaculture development is also examine

Review of breeding and propagation techniques for grey mullet, Mugil cephalus L

This review is a compendium of most of the available biological and engineering knowledge relevant to the breeding and mass propagation of the Mugilidae species, particularly the grey mullet Mugil cephalus Linn.Induced breeding, Fish culture, Hatcheries, Aquaculture techniques Mugil cephalus

Reproductive engineering in crustacean aquaculture

Crustacean aquaculture industry in India suffers greatly from lack of technological developments. A major constraint in this enterprise is the limitation of seed stock availability. A critical appraisal is made of the techniques used in the manipulation of reproductive processes in order to augment year-round production of seeds. A new possibility of induced ovarian maturation in crustaceans is by administering steroid hormones of vertebrate source. Environmental factors are known to govern the gametogenic cycle of marine crustaceans. Cryopreservation of male gametes and artificial insemination by way of spermatophore transfer could solve some of the problems of mating under laboratory conditions

The influences of basic physical properties of clayey silt and silty sand on its laboratory electrical resistivity value in loose and dense conditions

Non-destructive test which refers to electrical resistivity method is recently popular in engineering, environmental, archaeological and mining studies. Based on the previous studies, the results on electrical resistivity interpretation were often debated due to lack of clarification and evidences in quantitative perspective. Traditionally, most of the previous result interpretations were depending on qualitative point of view which is risky to produce unreliable outcomes. In order to minimise those problems, this study has performed a laboratory experiment on soil box electrical resistivity test which was supported by an additional basic physical properties of soil test like particle size distribution test (d), moisture content test (w), density test (ρbulk) and Atterberg limit test (LL, PL and PI). The test was performed to establish a series of electrical resistivity value (ERV) with different quantity of water content for clayey silt and silty sand in loose and dense condition. Apparently, the soil resistivity value was different under loose (L) and dense (C) conditions with moisture content and density variations (silty SAND = ERVLoose: 600 - 7300 Ωm & ERVDense: 490 - 7900 Ωm while Clayey SILT = ERVLoose: 13 - 7700 Ωm & ERVDense: 14 - 8400 Ωm) due to several factors. Moreover, correlation of moisture content (w) and density (ρbulk) due to the ERV was established as follows; Silty SAND: w(L) = 638.8ρ-0.418, w(D) = 1397.1ρ-0.574, ρBulk(L) = 2.6188e-6E-05ρ, ρBulk(D) = 4.099ρ-0.07 while Clayey SILT: w(L) = 109.98ρ-0.268, w(D) = 121.88ρ-0.363, ρBulk(L) = -0.111ln(ρ) + 1.7605, ρBulk(D) = 2.5991ρ-0.037 with determination coefficients, R2 that varied from 0.5643 – 0.8927. This study was successfully demonstrated that the consistency of ERV was greatly influenced by the variation of soil basic physical properties (d, w, ρBulk, LL, PL and PI). Finally, the reliability of the ERV result interpretation can be enhanced due to its ability to produce a meaningful outcome based on supported data from basic geotechnical properties

Evaluation on Biofilter in Recirculating Integrated Multi-Trophic Aquaculture

Integrated multi-trophic aquaculture pays more attention as a bio-integrated food production system that serves as a model of sustainable aquaculture, minimizes waste discharge, increases diversity and yields multiple products. The objectives of this research were to analyze the efficiency of total ammonia nitrogen biofiltration and its effect on carrying capacity of fish rearing units. Pilot-scale bioreactor was designed with eight run-raceways (two meters of each) that assembled in series. Race 1-3 were used to stock silky worm (Tubifex sp) as detrivorous converter, then race 4-8 were used to plant three species of leaf-vegetable as photoautotrophic converters, i.e; spinach (Ipomoea reptana), green mustard (Brassica juncea) and basil (Ocimum basilicum). The three plants were placed in randomized block design based on water flow direction. Mass balance of nutrient analysis, was applied to figure out the efficiency of bio-filtration and its effect on carrying capacity of rearing units. The result of the experiment showed that 86.5 % of total ammonia nitrogen removal was achieved in 32 days of culturing period. This efficiency able to support the carrying capacity of the fish tank up to 25.95 kg/lpm with maximum density was 62.69 kg/m3 of fish biomass productio

Environmental friendly aquaculture key to sustainable fish farming development in Nigeria

Aquaculture production in Nigeria has increased tremendously in recent times; along with this increase is the rise in the level of waste outputs from aquaculture practices. The discharge of waste from aquaculture operations on continuous basis leads to eutrophication and destruction of natural ecosystem in receiving water body. Controlled wastes production strategies is necessary to maintain sustainable aquaculture growth into the future, as long-term sustainability of fish culture systems depends on their ability to reduce their waste outputs. The release of solid wastes is mainly a function of the digestibility of various dietary components while the release of dissolved wastes is mainly a function of the metabolism of nutrients by the fish. This paper critically reviews the impacts of aquaculture wastes on the environment and the strategies to mitigate the effect of these impacts. Future trends and research needs on aquaculture induced effluents are outlined. As the amount of nutrient discharge is typically site and operation specific, effective farm management has been identified as the most important factor to avoid effluent pollution

Aquaponics: A Sustainable Food Production System That Provides Research Projects for Undergraduate Engineering Students

Aquaponics is a closed-loop, recirculating water system in which plants and fish grow together mutualistically. Aquaponics resembles a natural river or lake basin in which fish waste serves as nutrients for the plants, which in turn clean the water for the fish. Tilapia and salad greens or herbs are common fish and plants grown in an aquaponics system. The external inputs to an aquaponics system are fish food, minimal amount of water, and energy for lighting and heating the water for the fish and plants. Aquaponics is a sustainable, efficient system to raise fish protein and vegetables for human consumption. Aquaponics systems can be located anywhere in the world where there is adequate energy with a minimal amount of water. Aquaponics is particularly suited to arid climates because it uses much less water to grow plants than soil-based systems. In fact, the only water that is lost is evaporation and transpiration from the plants. Although the field of aquaponics is growing world-wide, the capital and operational costs of producing the plants and fish have not been quantified intensively in the peer-reviewed literature. The relationship between the amount of external energy (fish food plus energy for light and heat) to the output (weight of fish and plants) has not been measured well for aquaponics units in temperate climates. The lack of quantification of the input-output has suppressed aquaponics progress because it is difficult to compare the cost of fish and salad greens grown with aquaponics and conventional methods, such as aquaculture and soil-based methods. The diverse nature of aquaponics and the need to quantify the relationship between input-output presents opportunities for research projects for undergraduate engineering students in Mechanical, Electrical, and Civil Engineering. The following are examples: Sensors: What type of sensors are ideal to measure air and water temperature, water PH, dissolved O2, and nitrates? Thermodynamics: What type of water heating system is most efficient to maintain desirable water and air temperature? Water Quality: What are the optimal methods to filter out the solid fish waste (feces) and introduce necessary bacteria into the system? Hydraulics: What size of pump and diameter of pipe are needed to maintain optimal flow rate? System Design: What are the optimal ratios between fish tank volume and grow area volume? What is the optimal drop in water level between components to utilize the gravity system? Marquette University College of Engineering is building a laboratory to conduct aquaponics research. The design of the system along with the lessons learned will be presented, along with a detailed list of specific projects for engineering students. Lessons learned from this research will aid the development of aquaponics in temperate climates but also possibly in subtropical and tropical region

The review of recent advances in fish genetics and biotechnology

Great advances have been, and are being made in our knowledge of the genetics and molecular biology (including genomics, proteomics and structural biology). Global molecular profiling technologies such as microassays using DNA or oligonucleotide chip, and protein and lipid chips are being developed. The application of such biotechnological advances are inevitable in aquaculture in the areas of improvement of aquaculture stocks where many molecular markers such as RFLPs, AFLDs and RAPD are now available for genome analysis, finger printing and genetic linkage mapping. Transgenic technology has been developed in a number of fish species and research is being pursed to produce transgenic fish carrying genes that encode antimicrobial peptides such as lysozyme thereby achieving disease resistance in fish. Also it is a short cut to achieving genetic change for fast growth and other desirable traits like early sexual maturity, temperature tolerance and feed conversion efficiency. KEYWORDS: Fish genetics, transgenesis, monoploidy, diploidy, polyploidy,gynogenesis, androgenesis, cryopreservation